Thursday, September 12, 2013

Handy Cooking Tips

#1 Separate the egg yolk like a pro!


Source: http://baking911.com/quick-guide/how-to-az/eggs-separate-or-separating-techniques

Gym junkie? Too much calories? Just need the protein from the white? Suck the yolk out without making a mess!



#2 Stop boiling water from overflowing!


Source: http://mariahscreations.blogspot.com.au/2012/02/it-really-works.html


You do not have to crank the heat down when the water is boiling, place a wooden spoon across and water stops boiling over (its that easy!).


#3 Open a jar using science


Source: http://food-hacks.wonderhowto.com/how-to/10-awesome-food-hacks-every-home-cook-should-know-0148282/

Boyfriend not home? Skipping those bicep curls? No problem, this is how you open a jar without breaking a sweat.

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